- Record Identifier
- 9926478960501891
- Title
- Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 × 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis
- Creators
- Christine BarthowFiona HoodEileen McKinlayJo HilderChristine CleghornMark HuthwaiteMark WeatherallAmber Parry-StrongSue PullonBen GrayKristin WickensJulian CraneJeremy Krebs
- Publication Details
- Trials, Vol.20(1), 464
- Academic Unit
- Public Health (UOW); Healthier Lives - He Oranga Hauora National Science Challenge; Primary Health Care (UOW); Office of the Dean (UOW); Medicine (UOW)
- Publisher
- Springer Science and Business Media LLC
- Date published ; e-published
- 2019
- Copyright
- This article was first published in Trials (Springer Science and Business Media LLC) at https://doi.org/10.1186/s13063-019-3553-7. This is an open access article licensed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution and reproduction in any medium, provided the work is properly cited. Copyright © 2019 The Author(s).
- Date copyright
- 2019
- Resource Type ; Subtype
- Journal article
- Format
- application/pdf
Journal article
Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 × 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis
Trials, Vol.20(1), 464
2019
Handle:
https://hdl.handle.net/10523/15588
Appears in Healthier Lives National Science Challenge
Files and links (2)
CC BY V4.0, Open Access
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