Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Journal article

Open access

Peer reviewed

Philip D. Allan, Chloe Palmer, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales and Michael G. Baker

BMC public health, Vol.18(1), pp.414-414

27/03/2018

Handle:

https://hdl.handle.net/10523/27367

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url

https://doi.org/10.1186/s12889-018-5322-zView

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Record Identifier: 9926515096801891
Title: Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
Creators: Philip D. Allan
Chloe Palmer
Fiona Chan
Rebecca Lyons
Olivia Nicholson
Mitchell Rose
Simon Hales
Michael G. Baker
Publication Details: BMC public health, Vol.18(1), pp.414-414
Academic Unit: Public Health (UOW)
Publisher: BioMed Central
Grant note: ;
Date published ; e-published: 27/03/2018
Language: English
Resource Type ; Subtype: Journal article