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Gastrointestinal symptoms and the Mediterranean dietary pattern: secondary analysis of a randomized controlled trial in a population with increased cardiometabolic risk
Journal article   Open access   Peer reviewed

Gastrointestinal symptoms and the Mediterranean dietary pattern: secondary analysis of a randomized controlled trial in a population with increased cardiometabolic risk

Ella Silk, Mark Weatherall, Fiona E. Lithander, Meika Foster, Troy Merry, Andrea Braakhuis, Amber Parry Strong, Cecilia Ross, Denise Conroy, Anna Rolleston, …
Frontiers in nutrition, Vol.13, 1799576
20/04/2026
Handle:
https://hdl.handle.net/10523/50577

Abstract

cardiometabolic risk dietary pattern gastrointestinal symptoms Mediterranean diet quality of life
Background/objectives: Cardiometabolic diseases are a major global health concern, and their development are linked to suboptimal dietary patterns and adverse gastrointestinal (GI) health outcomes and symptoms. Mediterranean dietary patterns are associated with reduced cardiometabolic disease risk and improved quality of life (QoL). The potential impact of the Mediterranean diet on GI symptoms is an important area of inquiry that requires elucidation. This study aimed to evaluate whether a New Zealand-adapted Mediterranean diet (NZMedDiet) affects GI symptom severity in adults at increased cardiometabolic risk, explore the influence of participant characteristics on symptoms, and assess the association between GI symptoms and health-related QoL. Methods: This secondary analysis used data from a randomized controlled trial of a 12-week NZMedDiet and behavioral intervention in adults with increased cardiometabolic risk. Associations were assessed between the gastrointestinal symptom rating scale (GSRS), the 36-Item Short-Form Survey (SF-36)(assessing QoL), and the NZMedDiet, alongside participant characteristics. Results: A total of 200 participants were enrolled (mean age 49.9 ± 10.9 years; 62% women), with women reporting significantly higher baseline GI symptom severity scores on average across all GSRS domains except reflux (p < 0.05). Māori participants reported higher baseline indigestion and abdominal pain scores compared with New Zealand Europeans (p < 0.01). Compared with controls, participants in the NZMedDiet group had lower GSRS domain scores, with the largest between-group estimated mean difference observed for abdominal pain being −0.27 (95% CI: −0.48 to −0.06; p = 0.01). Moderate associations were observed between GSRS domains and quality-of-life measures, particularly between abdominal pain and the general health domain (rs = −0.25; p < 0.001). Conclusion: The NZMedDiet had a positive impact on GI symptom severity scores and was well tolerated in participants with increased cardiometabolic risk. Improvements in GSRS domains were correlated with moderate improvements in QoL measurements. Clinical trial registration: https://www.anzctr.org.au/Default.aspx, identifier ACTRN12622000906752 and https://www.isrctn.com/, identifier ISRCTN89011056.
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Published (Version of record) Open Access CC BY V4.0
url
https://doi.org/10.3389/fnut.2026.1799576View
Published (Version of record) Open CC BY V4.0

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