Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes

Journal article

Peer reviewed

Mona M. Elbalshy, Andrew N. Reynolds, Evelyn Mete, Caleb Robinson, Indrawati Oey, Pat Silcock, Jillian J. Haszard, Tracy L. Perry, Jim Mann and Lisa Te Morenga

Diabetologia, Vol.64(6), pp.1385-1388

2021

Handle:

https://hdl.handle.net/10523/15575

Abstract

acute blood glucose

diet

digestion

food processing

metabolism

whole grain

url

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Record Identifier: 9926478544901891
Title: Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes
Creators: Mona M. Elbalshy
Andrew N. Reynolds
Evelyn Mete
Caleb Robinson
Indrawati Oey
Pat Silcock
Jillian J. Haszard
Tracy L. Perry
Jim Mann
Lisa Te Morenga
Publication Details: Diabetologia, Vol.64(6), pp.1385-1388
Academic Unit: Medicine (DSM); Edgar Diabetes and Obesity Research Centre; Biostatistics Centre (DSM); Sciences Divisional Office; Healthier Lives - He Oranga Hauora National Science Challenge; Food Science
Publisher: Springer Science and Business Media LLC
Date published ; e-published: 2021
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Resource Type ; Subtype: Journal article