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In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)
Journal article   Peer reviewed

In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)

Yakun Hou, Alan Carne, Michelle McConnell, Adnan A. Bekhit, Sonya Mros, Kikuko Amagase and Alaa El-Din A. Bekhit
Food chemistry, Vol.316, pp.126339-126339
30/06/2020
Handle:
https://hdl.handle.net/10523/20516

Abstract

4-naphthoquinone (PHNQ) Anti-inflammation Anti-microbial Antioxidant Evechinus chloroticus Polyhydroxyl-1

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