Is there a safe level for adding sodium to food versus is it safe to reduce dietary sodium intake?

Journal article

Open access

Peer reviewed

Norm R C Campbell, Rachael M McLean, Feng J He and Graham A MacGregor

Journal of hypertension, Vol.42(4), pp.607-608

01/04/2024

Handle:

https://hdl.handle.net/10523/41486

Abstract

Humans

Sodium, Dietary - adverse effects

url

https://doi.org/10.1097/HJH.0000000000003678View

Published (Version of record) Open

13 Record Views

Record Identifier: 9926557329301891
Title: Is there a safe level for adding sodium to food versus is it safe to reduce dietary sodium intake?
Creators: Norm R C Campbell
Rachael M McLean
Feng J He
Graham A MacGregor
Publication Details: Journal of hypertension, Vol.42(4), pp.607-608
Academic Unit: Public Health (DSM)
Date published ; e-published: 01/04/2024
Language: English
Resource Type ; Subtype: Journal article