Is yoghurt an acceptable alternative to raw milk for reducing eczema and allergy in infancy?

Journal article

Peer reviewed

J. Crane, C. Barthow, E. A. Mitchell, T. V. Stanley, G. Purdie, J. Rowden, J. Kang, F. Hood, P. Barnes, P. Fitzharris, …

Clinical and experimental allergy, Vol.48(5), pp.604-606

01/05/2018

Handle:

https://hdl.handle.net/10523/36439

Abstract

Allergy

Immunology

Life Sciences & Biomedicine

Science & Technology

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Record Identifier: 9926529198101891
Title: Is yoghurt an acceptable alternative to raw milk for reducing eczema and allergy in infancy?
Creators: J. Crane
C. Barthow
E. A. Mitchell
T. V. Stanley
G. Purdie
J. Rowden
J. Kang
F. Hood
P. Barnes
P. Fitzharris
R. Maude
P. Stone
R. Murphy
K. Wickens
Publication Details: Clinical and experimental allergy, Vol.48(5), pp.604-606
Academic Unit: Paediatrics and Child Health (UOW); Office of the Dean (UOW); Medicine (UOW)
Publisher: Wiley
Grant note: Fonterra Co-operative Group Ltd, NZ (Fonterra) HRC 11/318 / Health Research Council of NZ; Health Research Council of New Zealand Fonterra Cure Kids
Date published ; e-published: 01/05/2018
Language: English
Resource Type ; Subtype: Journal article