Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England

Journal article

Open access

Peer reviewed

Richard Edwards, Christian P Hasselholdt, Kim Hargreaves, Claire Probert, Richard Holford, Judy Hart, Martie Van Tongeren and Adrian FR Watson

BMC public health, Vol.6(1), pp.42-42

22/02/2006

Handle:

https://hdl.handle.net/10523/34626

Files and links (1)

url

https://doi.org/10.1186/1471-2458-6-42View

Published (Version of record) Open

6 Record Views

Record Identifier: 9926517898401891
Title: Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England
Creators: Richard Edwards
Christian P Hasselholdt
Kim Hargreaves
Claire Probert
Richard Holford
Judy Hart
Martie Van Tongeren
Adrian FR Watson
Publication Details: BMC public health, Vol.6(1), pp.42-42
Academic Unit: Public Health (UOW)
Publisher: BioMed Central
Date published ; e-published: 22/02/2006
Language: English
Resource Type ; Subtype: Journal article