MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF

Journal article

Peer reviewed

MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF

M. M Farouk, M Beggan, I. I Hafejee, C Freke and A. E. D Bekhit

Journal of food quality, Vol.30(5), pp.764-782

10/2007

DOI: https://doi.org/10.1111/j.1745-4557.2007.00158.x

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Meat and meat product industries

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Record Identifier: 9926518680101891
Title: MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF
Creators: M. M Farouk
M Beggan
I. I Hafejee
C Freke
A. E. D Bekhit
Publication Details: Journal of food quality, Vol.30(5), pp.764-782
Academic Unit: Food Science
Publisher: Blackwell Publishing
Date published ; e-published: 10/2007
Language: English
Resource Type: Journal article