Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement

Journal article

Open access

Peer reviewed

Mirja Kaizer Ahmmed, Alan Carne, Haizhou Wu and Alaa El-Din Ahmed Bekhit

Food Chemistry: X, Vol.20, pp.100958-100958

30/12/2023

Handle:

https://hdl.handle.net/10523/18739

Abstract

Chemistry

Chemistry, Applied

Food Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Science & Technology

url

https://doi.org/10.1016/j.fochx.2023.100958View

Published (Version of record) Open

18 Record Views

Record Identifier: 9926495319501891
Title: Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement
Creators: Mirja Kaizer Ahmmed
Alan Carne
Haizhou Wu
Alaa El-Din Ahmed Bekhit
Publication Details: Food Chemistry: X, Vol.20, pp.100958-100958
Academic Unit: Biochemistry; Food Science
Publisher: Elsevier
Date published ; e-published: 30/12/2023
Language: English
Resource Type ; Subtype: Journal article