Optimisation of a dehydration process for potato cubes using an intermediate puffing step

Journal article

Peer reviewed

N. C Shilton, A. A Bekhit and K Niranjan

Potato research, Vol.41(3), pp.203-209

01/09/1998

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Record Identifier: 9926518671101891
Title: Optimisation of a dehydration process for potato cubes using an intermediate puffing step
Creators: N. C Shilton
A. A Bekhit
K Niranjan
Publication Details: Potato research, Vol.41(3), pp.203-209
Academic Unit: Food Science
Publisher: European Association for Potato Research
Date published ; e-published: 01/09/1998
Language: English
Resource Type: Journal article