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Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly(vinyl alcohol)
Journal article

Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly(vinyl alcohol)

Stephen G. Giteru, M. Azam Ali and Indrawati Oey
Innovative food science & emerging technologies, Vol.60, p.102287
03/2020
Handle:
https://hdl.handle.net/10523/17549

Abstract

Biomacromolecules Edible biodegradable films Electric field strength Modification Pulsed electric fields Rheological

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