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Optimising the palatability and longevity of stoat baits
Journal article   Open access   Peer reviewed

Optimising the palatability and longevity of stoat baits

S Brown, B Warburton, P Fisher and C R Bunt
New Zealand journal of zoology, Vol.39(3), pp.229-243
01/09/2012
Handle:
https://hdl.handle.net/10523/32225

Abstract

bait acceptance Mustela erminea New Zealand preservatives rabbit meat stoats
url
https://doi.org/10.1080/03014223.2011.625957View
Published (Version of record)Open archive of publications in Royal Society Te Apārangi's journalsAll Rights Reserved Open

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