Particulate Metmyoglobin Reducing Activity and Its Relationship with Meat Color

Journal article

Peer reviewed

Alaa EL-Din A. Bekhit, Geert H. Geesink, Mohammed A. Ilian, Jim D. Morton, Richard Sedcole and Roy Bickerstaffe

Journal of agricultural and food chemistry, Vol.51(20), pp.6026-6035

24/09/2003

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Record Identifier: 9926518661501891
Title: Particulate Metmyoglobin Reducing Activity and Its Relationship with Meat Color
Creators: Alaa EL-Din A. Bekhit
Geert H. Geesink
Mohammed A. Ilian
Jim D. Morton
Richard Sedcole
Roy Bickerstaffe
Publication Details: Journal of agricultural and food chemistry, Vol.51(20), pp.6026-6035
Academic Unit: Food Science
Date published ; e-published: 24/09/2003
Language: English
Resource Type: Journal article