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Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions
Journal article   Peer reviewed

Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions

Mirja Kaizer Ahmmed, Alan Carne, Ian Stewart, Hong (Sabrina) Tian and Alaa El-Din Ahmed Bekhit
Food science & technology, Vol.142, p.110991
05/2021
Handle:
https://hdl.handle.net/10523/20037

Abstract

Egg yolk ETHEX Krill pH effect Sodium cholate Soybean lecithin

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