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Physiological Concentrations of Blueberry-Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells
Journal article   Peer reviewed

Physiological Concentrations of Blueberry-Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells

Jeffry S. Tang, Stephanie M. Bozonet, Judith L. McKenzie, Robert F. Anderson, Laurence D. Melton and Margreet C. M. Vissers
Molecular nutrition & food research, Vol.63(18), pp.e1900478-n/a
01/09/2019
Handle:
https://hdl.handle.net/10523/27375

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology Centre for Redox Biology & Medicine Collection

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