Abstract
Since John Gerard referred to green coriander in 1597 as a "very stinking herbe" with leaves of "venemous quality", its reputation among English-speaking cooks and consumers has declined to the point of neglect or verbal abuse.
- Record Identifier
- 9926854360801891
- Title
- Rehabilitating the "Stinking Herbe": A Case Study of Culinary Prejudice
- Creators
- Helen Leach
- Academic Unit
- Archaeology
- Publication Details
- Gastronomica, Vol.1(2), pp.10-15
- Publisher
- University of California Press
- Date published ; e-published
- 01/05/2001
- Comment
- The published version is not available in full-text in OUR Archive. Where available, a link to the published version is provided (check the DOI and/or the Files and links section). The full-text item may be open access on the publisher's website. An earlier version of the work (such as authors' accepted manuscript following peer-review or unreviewed preprint/author's original version) may be available in the Files and links section of this record. Alternatively, readers may have subscription access to the full-text from the publisher.
- Language
- English
- Resource Type ; Subtype
- Journal article