Rigor temperature and meat quality characteristics of lamb longissimus muscle

Journal article

Peer reviewed

G. H Geesink, A.-D Bekhit and R Bickerstaffe

Journal of animal science, Vol.78(11), pp.2842-2848

01/11/2000

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Meat and meat product industries

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Record Identifier: 9926518244301891
Title: Rigor temperature and meat quality characteristics of lamb longissimus muscle
Creators: G. H Geesink
A.-D Bekhit
R Bickerstaffe
Publication Details: Journal of animal science, Vol.78(11), pp.2842-2848
Academic Unit: Food Science
Publisher: American Society of Animal Science
Date published ; e-published: 01/11/2000
Language: English
Resource Type: Journal article