The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

Journal article

Peer reviewed

Vern Jou Cheng, Alaa El-Din A. Bekhit, Richard Sedcole and Nazimah Hamid

Journal of food science, Vol.75(4), pp.S167-S172

05/2010

Abstract

acceptability

grapes

waste

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Record Identifier: 9926517086601891
Title: The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products
Creators: Vern Jou Cheng
Alaa El-Din A. Bekhit
Richard Sedcole
Nazimah Hamid
Publication Details: Journal of food science, Vol.75(4), pp.S167-S172
Academic Unit: Food Science
Publisher: Blackwell Publishing Inc
Date published ; e-published: 05/2010
Language: English
Resource Type: Journal article