The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

Journal article

Open access

Scott Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia Hicks, Li Day and Carolina Realini

Foods, Vol.10, pp.1-17

06/2021

Handle:

https://hdl.handle.net/10523/12058

Abstract

COVID-19

Lamb

meet

consumer

preference

pdf

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Record Identifier: 9926480280401891
Title: The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
Creators: Scott Hutchings
Luis Guerrero
Miranda Mirosa
Phil Bremer
Damien Mather
Enrique Pavan
Talia Hicks
Li Day
Carolina Realini
Publication Details: Foods, Vol.10, pp.1-17
Academic Unit: Food Science; Marketing
Publisher: MDPI
Date published ; e-published: 06/2021
Copyright: https://doi.org/ 10.3390/foods10061324
Language: English
Resource Type ; Subtype: Journal article
Format: application/pdf