The Prevalence of Gluten-Free Diet at the University of Otago: A Cross- Sectional Survey

Douglas Hancock; Sultan Z. Al-Shaqsi; Mastura Badron; Nadiah Mohd Rafain; Kurinji Nalankilli; Shivam Deo; Jayani Kannangara; Ray Li; John David Dockerty; Josie Athens; Kristin Kenrick

doi:10.4172/2161-069X.1000209

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The Prevalence of Gluten-Free Diet at the University of Otago: A Cross- Sectional Survey

Journal article

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The Prevalence of Gluten-Free Diet at the University of Otago: A Cross- Sectional Survey

Douglas Hancock, Sultan Z. Al-Shaqsi, Mastura Badron, Nadiah Mohd Rafain, Kurinji Nalankilli, Shivam Deo, Jayani Kannangara, Ray Li, John David Dockerty, Josie Athens, …

Journal of gastrointestinal & digestive system, Vol.4(4)

2014

DOI: https://doi.org/10.4172/2161-069X.1000209

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https://hdl.handle.net/10523/31898

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Record Identifier: 9926516581801891
Title: The Prevalence of Gluten-Free Diet at the University of Otago: A Cross- Sectional Survey
Creators: Douglas Hancock
Sultan Z. Al-Shaqsi
Mastura Badron
Nadiah Mohd Rafain
Kurinji Nalankilli
Shivam Deo
Jayani Kannangara
Ray Li
John David Dockerty
Josie Athens
Kristin Kenrick
Publication Details: Journal of gastrointestinal & digestive system, Vol.4(4)
Academic Unit: Primary Health Care (DSM); Public Health (DSM)
Date published ; e-published: 2014
Language: English
Resource Type ; Subtype: Journal article