The effects of food essential oils on cardiovascular diseases: A review

Journal article

Peer reviewed

Sania Saljoughian, Shahin Roohinejad, Alaa El-Din A. Bekhit, Ralf Greiner, Alireza Omidizadeh, Nooshin Nikmaram and Amin Mousavi Khaneghah

Critical reviews in food science and nutrition, Vol.58(10), pp.1688-1705

03/07/2018

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Record Identifier: 9926515334601891
Title: The effects of food essential oils on cardiovascular diseases: A review
Creators: Sania Saljoughian
Shahin Roohinejad
Alaa El-Din A. Bekhit
Ralf Greiner
Alireza Omidizadeh
Nooshin Nikmaram
Amin Mousavi Khaneghah
Publication Details: Critical reviews in food science and nutrition, Vol.58(10), pp.1688-1705
Academic Unit: Food Science
Date published ; e-published: 03/07/2018
Language: English
Resource Type: Journal article