- Record Identifier
- 9926480193401891
- Title
- Ultra-Processed Food Intake and Associations With Demographic Factors in Young New Zealand Children
- Creators
- Louise J. FangupoJillian J. HaszardBarry J. TaylorAndrew R. GrayJulie A. LawrenceRachael W. Taylor
- Publication Details
- Journal of the Academy of Nutrition and Dietetics
- Academic Unit
- Medicine (DSM); Edgar Diabetes and Obesity Research Centre; Biostatistics Centre (DSM); Paediatrics and Child Health (DSM)
- Publisher
- Elsevier BV
- Date published ; e-published
- 2020
- Copyright
- All items in OUR Archive are provided for research purposes and private study and are protected by copyright with all rights reserved unless otherwise indicated.
- Date copyright
- 2020
- Comment
- This item is not available in full-text via OUR Archive. Where available, a link to the published version is provided (check the DOI and/or the Files and links section). The full-text item may be open access on the publisher's website. Alternatively, readers may have subscription access to the full-text from the publisher. A link to a legal, open access version may be available - check the Abstract for this information.
- Resource Type ; Subtype
- Journal article
Journal article
Ultra-Processed Food Intake and Associations With Demographic Factors in Young New Zealand Children
Journal of the Academy of Nutrition and Dietetics
2020
Handle:
https://hdl.handle.net/10523/12594
Appears in Edgar Diabetes and Obesity Research Centre
Related links
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