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Using Misorientation and Weighted Burgers Vector Statistics to Understand Intragranular Boundary Development and Grain Boundary Formation at High Temperatures
Journal article   Open access  Peer reviewed

Using Misorientation and Weighted Burgers Vector Statistics to Understand Intragranular Boundary Development and Grain Boundary Formation at High Temperatures

Sheng Fan, John Wheeler, David J. Prior, Marianne Negrini, Andrew J. Cross, Travis F. Hager, David L. Goldsby and David Wallis
Journal of geophysical research. Solid earth, Vol.127(8), p.n/a
01/08/2022

Abstract

Geochemistry & Geophysics Physical Sciences Science & Technology
url
https://doi.org/10.1029/2022JB024497View
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