XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin: Classification of Sri Lankan tea using XRF technique

Dulanjalee Rajapaksha; Vajira Waduge; Roman Padilla-Alvarez; Maheshika Kalpage; R. M. N. P. Rathnayake; Alessandro Migliori; Russell Frew; Sarath Abeysinghe; Aiman Abrahim; Tissa Amarakoon

doi:10.1002/xrs.2748

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XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin: Classification of Sri Lankan tea using XRF technique

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XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin: Classification of Sri Lankan tea using XRF technique

Dulanjalee Rajapaksha, Vajira Waduge, Roman Padilla-Alvarez, Maheshika Kalpage, R. M. N. P. Rathnayake, Alessandro Migliori, Russell Frew, Sarath Abeysinghe, Aiman Abrahim and Tissa Amarakoon

X-ray spectrometry, Vol.46(4), pp.220-224

07/2017

DOI: https://doi.org/10.1002/xrs.2748

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https://hdl.handle.net/10523/25644

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Record Identifier: 9926515257401891
Title: XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin
Creators: Dulanjalee Rajapaksha
Vajira Waduge
Roman Padilla-Alvarez
Maheshika Kalpage
R. M. N. P. Rathnayake
Alessandro Migliori
Russell Frew
Sarath Abeysinghe
Aiman Abrahim
Tissa Amarakoon
Publication Details: X-ray spectrometry, Vol.46(4), pp.220-224
Academic Unit: Chemistry
Date published ; e-published: 07/2017
Language: English
Resource Type ; Subtype: Journal article

XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin: Classification of Sri Lankan tea using XRF technique

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