Abstract
We have undertaken a comprehensive investigation to establish the relationship between plasma and skin ascorbate levels, with a focus on the major skin compartments.
- Record Identifier
- 9926784655401891
- Title
- Improved human skin vitamin C levels and skin function following dietary intake of kiwifruit - a high vitamin C food
- Creators
- Juliet M PullarStephanie M BozonetDörte SeggerAstrid von SeebachEmma VlasiukHelen R MorrinJohn F PearsonJeremy SimcockMargreet C M Vissers
- Publication Details
- Journal of investigative dermatology
- Academic Unit
- Office of the Dean (UOC); Surgery and Critical Care (UOC); Pathology and Molecular Medicine (UOC)
- Grant note
- Zespri International Limited; OOS2019 / University of Otago Research Grant; institutional funds
- Date published ; e-published
- 28/10/2025
- Comment
- The published version is not available in full-text in OUR Archive. Where available, a link to the published version is provided (check the DOI and/or the Files and links section). The full-text item may be open access on the publisher's website. An earlier version of the work (such as authors' accepted manuscript following peer-review or unreviewed preprint/author's original version) may be available in the Files and links section of this record. Alternatively, readers may have subscription access to the full-text from the publisher.
- Language
- English
- Resource Type ; Subtype
- Letter/Communication