Abstract
Food waste is a growing problem in Aotearoa, and we need to decrease its volume to reduce the impact it has on us and our planet. This may seem out of our hands, but there some are surprisingly easy things we can all do to combat our personal food waste. I talk to Miranda Mirosa, Sheila Skeaff, and Phil Bremer from the Food Waste Innovation research team at the University of Otago.
This podcast was created by Maddie Crang, as part of an internship for the completion of a Postgraduate Diploma in Science Communication.