Abstract
Regenerative agriculture has become a buzz word in New Zealand's primary industries in recent years. It is a type of farming that pursues improved ecological, social and economic outcomes. But what is the potential for regenerative agriculture to shake up the way that New Zealand farms?
This community summary report explores the key arguments and findings of the thesis "Caring food systems? The Transformative Potential of Regenerative Agriculture in New Zealand" by Madison Seymour.
The thesis research was conducted for partial fulfillment of the degree of Masters of Arts.
Supervised by Sean Connelly
School of Geography