Abstract
This recording was part of Te Hui Taumata Moumou Kai o Aotearoa - NZ Food Waste Summit 2022 student showcase session.
Students presented on their postgraduate projects, as listed below:
Molly Goodisson (University of Otago): Understanding the opportunities of Central Otago fruit waste with local processors.
Lizzie Cunliffe (University of Otago): Challenges and opportunities for manufacturing of upcycled foods.
Sian Menson (University of Otago): Brewery waste and opportunities to utilise brewing by-products.
Brian Thong (University of Otago): Potential use of upcycled bread flour in bread making
Emma Roberts, Shaina Ebron, Lance Aya (University of Otago): Biometric analysis of consumer reactions to upcycled food packaging/labelling.
Briar Mills (University of Otago): Food waste initiatives in tertiary institutes in Aotearoa.
Deepa Goswami (University of Waikato): Food waste education in schools.
Hayden Prenter (University of Otago): Effects of mindfulness on consumer food waste behaviour.