Upcycling food: A trend that will define the industry! Insights into consumer acceptance of upcycled foods made from waste

Webinar

12/2021

Handle:

https://hdl.handle.net/10523/12922

Abstract

upcycled food

food waste

consumers

Video recorded lecture from The New Zealand Institute of Food Science and Technology (NZIFST) AGM in December 2021.

url

Link to publisher's versionView

155 Record Views

Record Identifier: 9926480062401891
Title: Upcycling food: A trend that will define the industry! Insights into consumer acceptance of upcycled foods made from waste
Creators: Miranda Mirosa
Academic Unit: Food Science; Food Waste Innovation
Date published ; e-published: 12/2021
Comment: This linked video is Open Access under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License http://creativecommons.org/licenses/by-nc-nd/4.0/ which permits use, distribution and reproduction in any medium, provided that the Contribution is properly cited, the use is non-commercial and no modifications or adaptations are made.
Resource Type: Webinar