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dc.contributor.advisorSmith, Claire
dc.contributor.authorDingle, Philippa
dc.date.available2021-02-22T19:51:33Z
dc.date.copyright2021
dc.identifier.urihttp://hdl.handle.net/10523/10710
dc.description.abstractThe food environment and a person’s socioeconomic status are known to influence a person’s access to food and food choices. Socioeconomic status has been found to impact food sources of energy amongst adults and children; however limited research has been conducted investigating the relationship in adolescents (15-18 years old). The last New Zealand Adult Nutrition Survey was conducted over 10 years ago, and food patterns are thought to have changed since. The aim of the current study is to investigate the relationship between area-based socioeconomic status and food group consumption in adolescents, the type and amount of food they consume, and provide updated data on food sources of energy for adolescents living in New Zealand.
dc.language.isoen
dc.publisherUniversity of Otago
dc.rightsAll items in OUR Archive are provided for private study and research purposes and are protected by copyright with all rights reserved unless otherwise indicated.
dc.subjectNew Zealand
dc.subjectsocioeconomic
dc.subjectfood sources of energy
dc.subjectadolescents
dc.titleFood Sources of Energy by Socioeconomic Status in New Zealand Adolescents
dc.typeThesis
dc.date.updated2021-02-22T04:52:50Z
dc.language.rfc3066en
thesis.degree.disciplineHuman Nutrition
thesis.degree.nameMaster of Dietetics
thesis.degree.grantorUniversity of Otago
thesis.degree.levelMasters
otago.openaccessOpen
otago.evidence.presentYes
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