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dc.contributor.authorLi, Ting
dc.contributor.authorLloyd, Kayna
dc.contributor.authorBrich, John
dc.contributor.authorWu, Xiaomeng
dc.contributor.authorMirosa, Miranda
dc.date.available2021-02-26T00:28:22Z
dc.date.copyright2020-07
dc.identifier.citationLi, T., Lloyd, K., Brich, J., Wu, X., & Mirosa, M. (2020). A Quantitative Survey of Consumer Perceptions of Smart Food Packaging in China. Food Science and Nutrition, 3977–3988. doi:https://doi.org/10.1002/fsn3.1563en
dc.identifier.urihttp://hdl.handle.net/10523/10721
dc.description.abstractThis study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted using an intercept method in Beijing with one for intelligent food packaging and the other for active food packaging. Chi-square tests of independence and contingency tables were used to determine the acceptability of smart food packaging and significant associations with multiple variables. Smart packaging was accepted by 56% of participants in both surveys. Marital status and employment status were associated with the acceptance of active packaging, while consumer interactions with current food packaging were associated with the acceptance of intelligent packaging. Acceptance of both active and intelligent packaging was associated with trust in multiple institutions. This study is the first to provide broad information about Chinese consumers' acceptance of smart packaging technologies for food products. Findings from this research can contribute to further detailed consumer studies in product-specific packaging designs.en_NZ
dc.format.mimetypeapplication/pdf
dc.language.isoenen_NZ
dc.publisherWileyen_NZ
dc.relation.ispartofFood Science and Nutritionen_NZ
dc.subjectactive packagingen_NZ
dc.subjectconsumer acceptanceen_NZ
dc.subjectconsumer preferenceen_NZ
dc.subjectintelligent packagingen_NZ
dc.subjectsmart packagingen_NZ
dc.titleA Quantitative Survey of Consumer Perceptions of Smart Food Packaging in Chinaen_NZ
dc.typeJournal Articleen_NZ
dc.date.updated2021-02-26T00:13:46Z
otago.schoolDepartment of Food Scienceen_NZ
dc.identifier.doihttps://doi.org/10.1002/fsn3.1563en_NZ
otago.bitstream.endpage3988en_NZ
otago.bitstream.startpage3977en_NZ
otago.openaccessOpenen_NZ
dc.rights.statementhttps://doi.org/10.1002/fsn3.1563en_NZ
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