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dc.contributor.authorPearson, David
dc.contributor.authorMirosa, Miranda
dc.contributor.authorAndrews, Lynda
dc.contributor.authorKerr, Gayle
dc.date.available2021-03-24T20:30:21Z
dc.date.copyright2016-07
dc.identifier.citationPearson, D., Mirosa, M., Andrews, L., & Kerr, G. (2016). Reframing communications that encourage individuals to reduce food waste. Communication Research and Practice, 3(2), 137–154. doi:https://doi.org/10.1080/22041451.2016.1209274en
dc.identifier.issn2204-1451
dc.identifier.urihttp://hdl.handle.net/10523/10815
dc.description.abstractThe waste of edible food throughout the food chain is recognised as a global issue and academic research focuses on how to encourage reductions in this waste. At the consumer level, governments are investing in communication campaigns that encourage individuals to reduce the amount of edible food discarded in their home-based activities. The specific aims of this paper were to identify causes of food waste and what experts recommend for reducing the problem, to identify gaps between information provided in food waste communication campaigns and the experts recommendations, and finally to empirically identify further gaps between individuals’ knowledge of food waste with a framework of the expert recommendations. In terms of findings, the literature review identified a range of causes and nine relevant expert recommendations for reducing this waste. An evaluation of a number of major consumer-focused communication campaigns available in Australia and New Zealand provided evidence that these campaigns were addressing some of the recommendations from experts. A subsequent qualitative investigation of household members’ knowledge of the issues of food discard showed that individuals’ understandings can be prioritised in terms of the expert recommendations and the communication messages in the campaigns. Further research is identified based on these findings.en_NZ
dc.format.mimetypeapplication/pdf
dc.language.isoenen_NZ
dc.publisherRoutledgeen_NZ
dc.relation.ispartofCommunication Research and Practiceen_NZ
dc.subjectEnvironmental communicationen_NZ
dc.subjectfooden_NZ
dc.subjectwasteen_NZ
dc.subjectconsumeren_NZ
dc.subjecthouseholden_NZ
dc.titleReframing communications that encourage individuals to reduce food wasteen_NZ
dc.typeJournal Articleen_NZ
dc.date.updated2021-03-24T10:09:30Z
otago.schoolDepartment of Food Scienceen_NZ
otago.relation.issue2en_NZ
otago.relation.volume3en_NZ
dc.identifier.doihttps://doi.org/10.1080/22041451.2016.1209274en_NZ
otago.bitstream.endpage154en_NZ
otago.bitstream.startpage137en_NZ
otago.openaccessOpenen_NZ
dc.rights.statementDOI: 10.1080/22041451.2016.1209274en_NZ
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  • Journal Article [882]
  • Food Sciences [161]
  • Food Waste Innovation [29]
    Food Waste Innovation is a University of Otago Research Theme which measures food waste, develops reduction strategies, applies innovative technology, and works to modify producer and consumer behaviour.

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