This page shows usage statistics for the item: Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector

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Current month159
Previous month1813
All dates7663
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Top visitors' geographic locations

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United States14
China8
United Kingdom8
Germany6
Australia4
Brazil3
Hong Kong3
Netherlands3
New Zealand3
Portugal3

Top cities views

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Beijing6
Southend4
Oakland3
Auckland2
Bradford2
Campinas2
Houston2
Kiel2
Muenster2
Porto2