This page shows usage statistics for the item: Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector

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Current month129
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All dates7363
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Top visitors' geographic locations

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Currently showing: File downloads; Previous month

Top country views

File downloads
Germany4
United Kingdom2
New Zealand2
United States2
Australia1
Brazil1
China1
Dominican Republic1
Hong Kong1
Iran1
Russia1
Sweden1

Top cities views

File downloads
Auckland2
Kiel2
Muenster2
Oakland2
Canberra1
Nanjing1
Santo Domingo1
Southend1
Uppsala1