This page shows usage statistics for the item: Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector

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Top country views

Item page views
United States47
United Kingdom39
New Zealand8
Philippines6
Brazil5
Indonesia4
Vietnam4
China3
France3
Italy3
Sweden3
Netherlands2
Norway2
Argentina1
Australia1
Canada1
Estonia1
Georgia1
Hong Kong1
Ireland1
India1
Malaysia1
Poland1
Portugal1
Russia1
Turkey1
Taiwan1
U.S. Virgin Islands1

Top cities views

Item page views
Southend36
Fairfield7
Norwalk7
Falls Church5
Oakland5
Auckland4
Hanoi4
Henderson4
Long Island City3
Lower Hutt3
Mountain View3
Campinas2
Leeds2
Madison2
Ashburn1
Atatürk1
Beijing1
Cagayan De Oro City1
Cambridge1
Central District1
Houston1
Jakarta1
Lewisburg1
New Delhi1
Pittsburgh1
Redmond1
Saint Louis1
San Francisco1
St Thomas1
Taipei1
Taluyers1
Tauranga1
Toronto1
Wilmington1
Wroclaw1
Yogyakarta1