Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector - Usage Statistics
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Top country views
Item page views | |
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United States | 47 |
United Kingdom | 39 |
New Zealand | 8 |
Philippines | 6 |
Brazil | 5 |
Indonesia | 4 |
Vietnam | 4 |
China | 3 |
France | 3 |
Italy | 3 |
Sweden | 3 |
Netherlands | 2 |
Norway | 2 |
Argentina | 1 |
Australia | 1 |
Canada | 1 |
Estonia | 1 |
Georgia | 1 |
Hong Kong | 1 |
Ireland | 1 |
India | 1 |
Malaysia | 1 |
Poland | 1 |
Portugal | 1 |
Russia | 1 |
Turkey | 1 |
Taiwan | 1 |
U.S. Virgin Islands | 1 |
Top cities views
Item page views | |
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Southend | 36 |
Fairfield | 7 |
Norwalk | 7 |
Falls Church | 5 |
Oakland | 5 |
Auckland | 4 |
Hanoi | 4 |
Henderson | 4 |
Long Island City | 3 |
Lower Hutt | 3 |
Mountain View | 3 |
Campinas | 2 |
Leeds | 2 |
Madison | 2 |
Ashburn | 1 |
Atatürk | 1 |
Beijing | 1 |
Cagayan De Oro City | 1 |
Cambridge | 1 |
Central District | 1 |
Houston | 1 |
Jakarta | 1 |
Lewisburg | 1 |
New Delhi | 1 |
Pittsburgh | 1 |
Redmond | 1 |
Saint Louis | 1 |
San Francisco | 1 |
St Thomas | 1 |
Taipei | 1 |
Taluyers | 1 |
Tauranga | 1 |
Toronto | 1 |
Wilmington | 1 |
Wroclaw | 1 |
Yogyakarta | 1 |