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Category managers’ recommendations to manufacturers of upcycled food.
It has been reported that one-third of all food produced is thrown away from farm to fork, the production of which incurs significant environmental, social, and financial costs. The production of ‘upcycled food’ provides ...
Retail Potential for Upcycled Foods: Evidence from New Zealand
Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would ...