This page shows usage statistics for items in the collection: Food Waste Innovation

Click on a number to switch between file downloads and item page views or to view usage statistics for a different date range.

Currently showing: File downloads; Previous month

File downloadsItem page views
Current month223249
Previous month201252
All dates522627
Custom date range
to
    Maximum number of items/collections/authors etc. shown:
  • 2
  • 5
  • 10
  • 20
  • 50
  • 100

Top items (19 items total)

Click on an item's title to go to the page for that item. Click on an item's usage number to view usage statistics for that item. Each item page also has a link to the item's usage statistics.

Currently showing: File downloads; Previous month

File downloads
A mixed-methods study of retail food waste in New Zealand29
An investigation into food waste produced in New Zealand restaurants and cafes.29
A Taste for Consumption: Food Waste Generation in New Zealand Cafés and Restaurants27
Reframing communications that encourage individuals to reduce food waste18
The social value of rescuing food, nourishing communities16
Food Waste in an Airline Caterer's Production Kitchen14
Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo12
Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector9
Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities9
Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change8
Retail Potential for Upcycled Foods: Evidence from New Zealand7
“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables6
Getting A Taste For Food Waste: An ethnographic exploration into the generation of hospital food waste prior to patient consumption5
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food4
The attributes of leftovers and higher-order personal values4
New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted3
Expectancy versus experience–Comparing Portion-Size-Effect during pre-meal planning and actual intake1

Top authors (37 authors total)

Top visitors' geographic locations

Click on a country's usage number to view usage statistics for visits from that country.

Currently showing: File downloads; Previous month

Top country views

File downloads
United States28
New Zealand27
Australia23
United Kingdom20
China8
Germany7
Philippines7
Croatia5
Indonesia5
Malaysia5
Brazil4
Japan4
Netherlands4
Colombia3
Norway3
Taiwan3
Austria2
Egypt2
Hong Kong2
Papua New Guinea2
Portugal2
Singapore2
Turkey2
Vietnam2
Canada1
Czech Republic1
Spain1
France1
India1
Iran1
Italy1
South Korea1
Cayman Islands1
Lebanon1
Macao1
Mauritius1
Russia1
South Africa1

Top cities views

File downloads
Auckland13
Wallasey7
Core5
Ann Arbor3
Bogotá3
Eden Prairie3
Gateshead3
Suzhou3
Wilmington3
Beijing2
Bregenz2
Buffalo2
Campinas2
Central District2
Chicago2
Hanoi2
Indianapolis2
Kuala Lumpur2
Oakland2
Port Moresby2
Prestwick2
Albany1
Arlington1
Beirut1
Berlin1
Buninyong1
Cairns1
Campbell1
Changsha1
Christchurch1
Clearwater1
Delft1
Dunedin1
George Town1
Gießen1
Golestan1
Greensborough1
Houston1
Jakarta1
Kagoshima1
Las Vegas1
London1
Melbourne1
Miri1
Nelson1
New York1
Orange1
Oslo1
Ottawa1
Porto1