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Consumer benefits and acceptance of genetically modified food
Widespread consumer resistance towards genetically modified (GM), particularly as expressed in the news media, has led to slow adoption of this technology outside of North America.
Much of the resistance appears to stem ...
Selection criteria for country of origin of food imports by European food distributors
Country-of-origin preferences of distribution channel gatekeepers when sourcing food imports were investigated using in-depth interviews in five European markets. Channel member perceptions of product-country image related ...