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Pricing differentials for organic, ordinary and genetically modified food
Abstract: Purpose – Aims to conduct research on consumer willingness to buy genetically modified (GM) foods with a price advantage and other benefits, compared with organic and ordinary types of foods, employing a robust ...
Genetically modified crops and perceptions of country image: implications for food exporters
Risk to country image in foreign markets for food products has been advanced as a reason for Australia, New Zealand and Asian countries to ban commercial production of genetically modified (GM) food crops. In order to ...