One of the most interesting recent developments in global agri-food systems has been the rapid emergence and elaboration of market audit systems claiming environmental qualities or sustainability. In New Zealand, as a ...

A recent part of the transdisciplinary study of New Zealand farming carried out by social scientists from the Agriculture Research Group on Sustainability (ARGOS) was a retrospective interview of all ARGOS sheep/beef, dairy ...

Research on sustainability in agriculture often focuses on reducing the environmental impacts of production systems. However, environmentally friendly production methods may not be sufficient to ensure the long-term economic ...