Pretty, Jules; Sutherland, William J.; Ashby, Jacqueline; Auburn, Jill; Baulcombe, David; Bell, Michael; Bently, Jeffrey; Bickersteth, Sam; Brown, Katrina; Burke, Jacob; Campbell, Hugh; Chen, Kevin; Crowley, Eve; Crute, Ian; Dobbelaere, Dirk; Edwards-Jones, Gareth; Funes-Monzote, Fernando; Godfray, H. Charles J.; Griffon, Michel; Gypmantisiri, Phrek; Haddad, Lawrence; Halavatau, Siosiua; Herren, Hans; Holderness, Mark; Izac, Anne-Marie; Jones, Monty; Koohafkan, Parviz; Lal, Rattan; Lang, Timothy; McNeely, Jeffrey; Mueller, Alexander; Nisbett, Nicholas; Noble, Andrew; Pingali, Prahbu; Pinto, Yvonne; Rabbinge, Rudy; Ravindranath, R. H.; Rola, Agnes; Roling, Niels; Sage, Colin; Settle, William; Sha, J. M.; Shiming, Luo; Simons, Tony; Smith, Pete; Strzepeck, Kenneth; Swaine, Harry; Terry, Eugene; Tomich, Thomas P.; Toulmin, Camilla; Trigo, Eduardo; Twomlow, Stephen; Vis, Jan Kees; Wilson, Jeremy; Pilgrim, Sarah
Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th ...
