Search
Now showing items 91-100 of 2933
Long-term oral and general health outcomes in adolescents who had extensive decay in early childhood
Dental caries has been shown to be the most prevalent chronic disease in early childhood. Early childhood caries (ECC) has been linked to higher caries experience in adolescence. Common risk factors associated with dental ...
The God of Israel in Robert W. Jenson's Theology
This research analyses the important place God’s identity as the God of Israel has in the systematic theology of American Lutheran theologian Robert W. Jenson. I demonstrate that the identification of the God of Israel as ...
A mixed methods study of musculoskeletal disorders in New Zealand nurses, postal workers and office workers
Musculoskeletal disorders (MSDs) among workers can lead to substantial personal, financial and societal costs. MSDs have a high prevalence among nurses, postal workers and office workers yet, at many anatomical sites, ...
Research article introductions in Chinese and English: A comparative genre-based study
This study investigates the rhetorical organisation of the introduction section of English and Chinese research articles in the field of educational psychology using Swales’s (1990 & 2004) framework of move analysis. A ...
An exploration of Maori health state preferences
The allocation of publicly funded resources in the health sector via Cost Utility Analysis requires preferences for different health states to be known. While preferences for New Zealanders as a whole have been elicited, ...
Endoplasmic Reticulum Stress and Russell Bodies: Study of the Relationship Using a Periodontal Inflammation Model
The endoplasmic reticulum (ER) is an organelle of great importance. It represents the intracellular site for protein synthesis, folding, and post-translational modification. Intricately related processes that oversee the ...
Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions
The release of volatile organic compounds (VOCs) from liquid food strongly contributes to the perception of flavour and aroma during food consumption. The VOCs that are odour active can be referred as aroma compounds. ...
Cultural values and advertising in Malaysia: views from the industry
When entering into a new country, marketers must be aware of various environmental differences that they may have to address, such as media restrictions and cultural and legal factors. This paper observes a study of Malaysian ...
The Ubiquitous Decline or Paradox of Aging: Young and Older Adults' Differences in Emotion Reactivity, Recognition and Regulation
The aging literature indicates that physical, cognitive and affective functions follow different trajectories across the lifespan. Physical and cognitive capabilities are shown to decline with advancing age, whereas affective ...
Response inhibition and properties of its underlying processes : evidence from behavioral and electrophysiological measurements
I attempted to further our understanding of response inhibition by examining three questions concerning how it works. The first question that I examined was what determines the success of response inhibition. This question ...