The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

Hutchings, Scott; Guerrero, Luis; Mirosa, Miranda; Bremer, Phil; Mather, Damien; Pavan, Enrique; Hicks, Talia; Day, Li; Realini, Carolina

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Cite this item: Hutchings, S., Guerrero, L., Mirosa, M., Bremer, P., Mather, D., Pavan, E., … Realini, C. (2021). The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods, 10, 1–17. doi:doi.org/ 10.3390/foods10061324
Permanent link to OUR Archive version: http://hdl.handle.net/10523/12058
Date: 2021-06
Publisher: MDPI
Pages: 1-17
Rights Statement: https://doi.org/ 10.3390/foods10061324
Keywords: COVID-19; Lamb; meet; consumer; preference
Research Type: Journal Article
Languages: English

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