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dc.contributor.authorHutchings, Scott
dc.contributor.authorGuerrero, Luis
dc.contributor.authorMirosa, Miranda
dc.contributor.authorBremer, Phil
dc.contributor.authorMather, Damien
dc.contributor.authorPavan, Enrique
dc.contributor.authorHicks, Talia
dc.contributor.authorDay, Li
dc.contributor.authorRealini, Carolina
dc.date.available2021-06-18T00:01:50Z
dc.date.copyright2021-06
dc.identifier.citationHutchings, S., Guerrero, L., Mirosa, M., Bremer, P., Mather, D., Pavan, E., … Realini, C. (2021). The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods, 10, 1–17. doi:doi.org/ 10.3390/foods10061324en
dc.identifier.urihttp://hdl.handle.net/10523/12058
dc.format.mimetypeapplication/pdf
dc.language.isoenen_NZ
dc.publisherMDPIen_NZ
dc.relation.ispartofFoodsen_NZ
dc.subjectCOVID-19en_NZ
dc.subjectLamben_NZ
dc.subjectmeeten_NZ
dc.subjectconsumeren_NZ
dc.subjectpreferenceen_NZ
dc.titleThe Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meaten_NZ
dc.typeJournal Articleen_NZ
dc.date.updated2021-06-17T23:55:41Z
otago.schoolFood Scienceen_NZ
otago.relation.volume10en_NZ
dc.identifier.doidoi.org/ 10.3390/foods10061324en_NZ
otago.bitstream.endpage17en_NZ
otago.bitstream.startpage1en_NZ
otago.openaccessOpenen_NZ
dc.rights.statementhttps://doi.org/ 10.3390/foods10061324en_NZ
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