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dc.contributorRawlinson, Mary C.
dc.contributorWard, Caleb
dc.contributor.authorMirosa, Miranda
dc.contributor.authorPearson, David
dc.contributor.authorPearson, Rory
dc.identifier.citationMirosa, M., Pearson, D., & Pearson, R. (2017). Ethics of Food Waste. Routledge handbooks in applied ethics., Routledge.en
dc.description.abstractIn order to investigate the ethical implications of the food waste issue, this chapter considers the wider role of ethics in society and discusses general ethical issues in relation to food. In a more specific exploration of the ethics of food waste, food waste reduction is linked to reducing world hunger, reducing obesity and reducing environmental degradation. There is enormous scope for improvements in food waste reduction and this chapter identifies interesting developments which are aiming to reduce food waste at various food waste hotspots along the food system.en_NZ
dc.relation.ispartofseriesRoutledge handbooks in applied ethics.en_NZ
dc.rightsAttribution 4.0 International*
dc.subjectFood Ethicsen_NZ
dc.subjectFood Wasteen_NZ
dc.subjectFood Waste Innovationen_NZ
dc.titleEthics of Food Wasteen_NZ
dc.title.alternativeThe Routledge Handbook of Food Ethicsen_NZ
dc.typeChapter in Booken_NZ
otago.schoolFood Scienceen_NZ
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  • Food Waste Innovation [34]
    Food Waste Innovation is a University of Otago Research Theme which measures food waste, develops reduction strategies, applies innovative technology, and works to modify producer and consumer behaviour.

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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International