A Homebrewers Guide to Upcycle Unwanted Bread in to Beer
Clare, Grace; Bremer, Phil; Eyres. Graham
Upcycling’ some of the 29 million loaves of bread wasted annually in New Zealand into beer, is a fun concept that can help to raise awareness of food waste and divert unused bread away from landfills. Working with Citizen Collective Food Scientists at the University of Otago set out to explore the maximum amount of bread that could be substituted into a good tasting beer by developing a unique mashing regime. This infographic provides step-by-step instructions on how you can become a food waste conscious brewer. From a simple ‘how-to-guide’ through to a section on ‘Extra for Experts’, this resource guide contains everything you need to know about brewing beer from bread.
Keywords: Food Waste Innovation; Homebrewer; Bread; Upcycle Food; Beer; Kiwi Pilsner; Citizen Collective
Research Type: Other
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