• Consumer benefits and acceptance of genetically modified food 

    Knight, John G; Mather, Damien W; Holdsworth, David K
    Widespread consumer resistance towards genetically modified (GM), particularly as expressed in the news media, has led to slow adoption of this technology outside of North America. Much of the resistance appears to stem ...
  • Reengineering revealed preference models: international replications 

    Mather, Damien W; Knight, John G; Ermen, David; Holdsworth, David K
    Purpose: to ascertain the validity or otherwise of Stated Preference (SP) choice models in the context of introduction of genetically modified (GM) foods with defined consumer benefits, and to report on a new experimentally ...
  • Selection criteria for country of origin of food imports by European food distributors 

    Knight, John G; Holdsworth, David K; Mather, Damien W
    Country-of-origin preferences of distribution channel gatekeepers when sourcing food imports were investigated using in-depth interviews in five European markets. Channel member perceptions of product-country image related ...