Food waste in Australia and New Zealand
Mirosa, Miranda; Pearson, David; Reynolds, Christian
This chapter reviews the existing food waste research in Australia and New Zealand. It then examines the history and development of food waste policy in Australia and New Zealand, the drivers and composition of food waste in New Zealand, along with the economic and social impacts and what potential interventions might be helpful. This includes highlighting the potential of information campaigns, voluntary agreements and valorisation as possible future food waste reduction actions.
Publisher: White Rose Research Online. The University of Sheffield
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Keywords: Food waste; Australia; New Zealand
Research Type: Chapter in Book
Languages: English; Chinese
This is an Accepted Manuscript of a book chapter published by Routledge in Routledge Handbook of Food Waste on 13th January 2020, available online: https://www.taylorfrancis.com/books/e/9780429462795
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