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dc.contributor.authorKnight, John Gen_NZ
dc.contributor.authorGao, Hongzhien_NZ
dc.date.available2011-04-07T03:22:49Z
dc.date.copyright2005en_NZ
dc.identifier.citationKnight, J. G., & Gao, H. (2005). Country of origin and confidence in quality of imported foods in China (Marketing Working Paper Series). University of Otago. Retrieved from http://hdl.handle.net/10523/1569en
dc.identifier.urihttp://hdl.handle.net/10523/1569
dc.description.abstractFood distribution channel members in the Peoples’ Republic of China have been interviewed regarding the key factors that determine where they source imported food products. Concerns about food safety and mistrust of food production systems within China result in imported food products generally enjoying a higher reputation than locally produced food products, unless the locally produced products carry famous international brands. Little discrimination was evident between different source countries. A high level of importance is placed on brands, the reputation of intermediaries within the channel, and the reputation of retail outlets, but country of origin effects appear confined to specific food categories.en_NZ
dc.format.mimetypeapplication/pdf
dc.publisherUniversity of Otagoen_NZ
dc.relation.ispartofseriesMarketing Working Paper Seriesen_NZ
dc.subjectChinaen_NZ
dc.subjectfood distribution channelen_NZ
dc.subjectcountry of originen_NZ
dc.subject.lcshHD Industries. Land use. Laboren_NZ
dc.subject.lcshHD28 Management. Industrial Managementen_NZ
dc.subject.lcshHD61 Risk Managementen_NZ
dc.titleCountry of origin and confidence in quality of imported foods in Chinaen_NZ
dc.typeWorking Paperen_NZ
dc.description.versionUnpublisheden_NZ
otago.bitstream.pages28en_NZ
otago.date.accession2005-12-23en_NZ
otago.schoolMarketingen_NZ
otago.openaccessOpen
otago.place.publicationDunedin, New Zealanden_NZ
dc.identifier.eprints188en_NZ
otago.school.eprintsMarketingen_NZ
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